Himalayan 5 Pound Gourmet Salt Brick Reviews
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Himalayan 5 Pound Gourmet Salt Brick Feature
- Put this brick in the refrigerator and serve cold appetizers at your next get together - cheese, sushi or carpaccio.
- Heat it in the over and cook light meats, eggs, or fish right at the table for a truly amazing experience.
- To clean, simply wipe with a damp cloth and store. A properly taken care of salt brick will last many years.
Be the envy of your friends with this amazing and unique way to serve an unforgettable meal. Put this brick in the refrigerator and serve cold appetizers at your next get together - cheese, sushi or carpaccio. Heat it in the over and cook light meats, eggs, or fish right at the table for a truly amazing experience. Plate for cooking, serving, eating, curing... anything your imagination leads you to. These Himalayan blocks are carefully selected to provide use time and time again, whether you are sauteing sea scallops or flank steak or presenting sashimi or carpaccio and watching the edges delicately salt cure while on the table. Additional serving suggestions available on our website. To clean, simply wipe with a damp cloth and store. A properly taken care of salt brick will last many years.
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Oct 15, 2011 09:09:03
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